4/30/26 Conference Buffet Lunch

Description

Conference Buffet Lunch on 4/30/26 Menu:

• Tomato basil soup
• Caesar salad tossed with signature Caesar dressing
• Tri-color pasta salad
• Pan seared chicken breast in marsala wine sauce
• Penne primavera tossed in a sun dried tomato pesto cream with spinach
• Sliced sirloin cognac black peppercorn sauce
• Lemon and herb rice pilaf
• Roasted brussels with balsamic glaze